Days 17 & 18: Whole 30

This week seems to be getting away from me in terms of the whole sharing what I’ve eaten – the prep each day has helped a ton with the events this week. Been pretty darn tired this week but still fully committed to staying Whole30 compliant.

Yesterday’s meal plan:

Breakfast: My favorite Whole30 Breakfast Bowl: scrambled eggs, banana, vanilla powder with almond butter, apple slices and unsweetened coconut flakes.

Snack: Cashew Butter Larabar

Lunch: Leftovers of the Buffalo Chicken Casserole from jaysbakingmecrazy.com.

Snack: Celery with almond butter

Dinner: The Easy Paleo Chili

Today’s been more of the same.

Breakfast: Made a new batch of the Breakfast Hash this morning.

Lunch: Leftovers of the Easy Paleo Chili – added avocado and roasted plantains

Dinner: I decided to mix breakfast and lunch together. Kind of over the same thing today. Might have to make a new recipe tomorrow to help mix this up.

Going to keep this short & sweet so I can get in some yoga tonight. How are you guys doing so far?

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